China Singo Pear Manufacturers Suppliers Factories

Product Description

What is Singo Pear

Singo Pear, also known as Shingo or Nijisseiki, is one of the most popular pear kinds in the world. It began in Japan and is famed for its sweet, juicy, and crisp texture. It is loved by consumers for its refreshing taste and elegant appearance. With its excellent flavor and nutritional benefits, it is an ideal choice for both snacking and cooking.

Winfun's Advantages

Winfun is a professional pear producer and exporter.
We have extensive experience in mixed packaging with various fruits and vegetables.
Direct sourcing from origin, ensuring freshness and quality.
Years of export experience in fruits and vegetables.
Stringent quality control throughout the production process.
Capability to provide third-party inspection reports before shipment.
Customization options are available for packaging.

Product Features

1. Sweet and Juicy Flavor:

It is celebrated for its exceptional sweetness and juicy texture. Each bite offers a burst of natural sweetness, making it a delightful choice for those with a sweet tooth.

2. Crisp Texture:

The pear is known for its crisp and refreshing texture. The satisfying crunch adds to the overall eating experience, making singo pears a favorite among consumers.

3. Renowned Origin:

Originating in Japan, It has gained international acclaim for its quality and flavor. The Japanese variety, also known as Shingo or Nijisseiki, carries a reputation for excellence.

4. Versatile for Snacking and Cooking:

It is versatile and can be enjoyed in various ways. Whether eaten fresh as a healthy snack or incorporated into cooking and baking, its flavor and texture complement a range of culinary applications.

5. Refreshing Taste:

The pear is loved for its refreshing taste, making it a popular choice to satisfy cravings for a light and flavorful fruit.

Cultivation and Production Process

1. Orchard Establishment:

Pear singo cultivation begins with the establishment of orchards. Proper soil preparation and selection of suitable planting sites are crucial for the healthy growth of pear trees.

2. Tree Planting:

Young pear trees are planted with care, ensuring adequate spacing and proper alignment. This stage sets the foundation for the trees to flourish and bear high-quality fruit.

3. Soil Management:

Ongoing soil management practices, including fertilization and irrigation, are employed to provide the necessary nutrients for the optimal development of pear trees.

4. Pollination:

Pear trees typically require cross-pollination for fruit production. The presence of pollinators, such as bees, facilitates the transfer of pollen between flowers, ensuring a successful fruit set.

5. Harvesting:

They are harvested at the peak of maturity to ensure optimal sweetness and texture. Harvesting is often done by hand to minimize damage to the fruit.

6. Post-Harvest Handling:

After harvesting, the pear undergoes post-harvest handling, including sorting and grading. This ensures that only high-quality fruit moves forward in the production process.

7. Storage:

Singo pears may be stored in controlled atmosphere storage to extend their shelf life. Temperature and humidity are carefully regulated to slow down the ripening process and maintain quality.

Product Specifications

Specification	Details
Origin	Japan
Variety	Singo Pear (Nijisseiki)
Color	Golden yellow with a slight blush of red
Taste	Sweet and juicy
Size	Large
Weight	450-700g per pear
Storage	Refrigeration (0-4°C)

Packaging and Storage

1. Refrigeration:

They are typically stored in refrigerated conditions to slow down the ripening process. The recommended storage temperature is around 30 to 32°F (-1 to 0°C).

2. Controlled Atmosphere Storage:

In some cases, controlled atmosphere storage is employed. This involves adjusting temperature, humidity, and gas concentrations to create an optimal environment for maintaining the pears' quality.